An adventure blog as I create space for new experiences, people, feelings, and more.

Hei Hei! (Norway P1)

Hei, Hei! That is how folks greet each other here in Odda, Norway!

Whats my greeting?

Hei Hei. og jeg snakker ikke norsk (Hi Hi! I don’t speak Norwegian).

Almost everyone here can speak some English, but Norwegian is the primary language, so I have to let others know I cannot hang. Ok though – so Norway!? What a treat! Of course, per usual there are ups and downs. I actually might do another blog post just about spending the holidays alone or the extreme amount of extroversion work-stays can require. However, in the mean time, I want to catch everyone up!

The Family

I am currently being hosted by Terje and Tove, the owners and builders of Vikinghaug. They live together with their foster son, two cats, dog, and a bird! In addition, they have four daughters who have moved out to study or work.

One of their daughters, Tonje is employed as a full-time carpenter for Vikinghaug, so I see her a lot! I met the others Friday at a big family dinner. They are all such kind and loving people. I really feel welcomed.

I’ll spare giving a total biography about everyone in the family, but a few fun facts…

  • Terje is a musician with a love of country music. He is also on Spotify (Terje Gravidal). The music is catchy and fun to listen to while I clean.
  • Tove is a ceramist, making bowls, mugs, plates, candle holders, etc. Her work is lovely!
  • The kiddo (just leaving his name out for an abundance of caution) is so full of energy and life. He is also very smart. I think it is so neat how Norway prioritizes play and nature for kids. Many days he is packing a hiking backpack for school and going out on a big hike with his class!
The cats like to
hang in my bed
Cookie baking!
“Birdy” the bird

The Work

It is labor work, somewhat mindless, which can be nice. I have tasks like cleaning the apartments, folding linen, organizing, etc. Still, even jobs that seem easy have a learning curve. Tonje and Tove gave me lots of corrections and redid most of my work for the first 2 days. However, with a little ability to laugh at myself and a desire to learn, I’ve now gotten the hang of the basics!

I also will say the work reflects how much these people care about their business. One day I was tasked with cleaning the windows (as in that was the whole day’s task). I was confused because growing up, I windexed and wiped the windows; it took minutes. Here, there is so much more to it, and window cleaning took a full 5 hours. It might be easy to be annoyed by the perfection of it all, but I am not in the slightest. I watch Tonje scrub at and fix every single problem she can see, and its easy to see how much they all value the standards of this business. I would 100% suggest Vikinghaug to anyone thinking about visiting Odda, Norway.

Vikinghaug
Window views
Down the road

The Food

OK. Here is where everything is insane. The Food Is AMAZING. I have never eaten this well in my entire life. (Sorry mom. I do love and appreciate you, but this is next level.)

Breakfast: We make ourselves. My go too’s have been doctored-up porridge or eggs (a few that come from their own chickens), or cheese and meat on fancy bread . Also, there is coffee from a cool coffee machine that does that thing where your americano has the little foam layer on it.

This family has hot sauce! (They just don’t use it much)
Some porridge w/ the pb I brought as a gift!

Lunch: Mix of things – deer stew, baked vegetables with cheese, pan seared chicken and big beautiful salads, or build your own adventure with arrays of meats and cheeses and spreads.

Traditional potatoe “bread” (cracker)

Dinner: Ahhhh The best. My first night we had lamb and potatoes and salad. My second night we had fish w/ vegetables in a tomato soup. A big family dinner was a delightful (and large) assortment of sushi and tapas. Tonight I had leftover fish soup and rice but also a nice slab of some cooked white fish alongside it. I am so so lucky. I almost feel like I need to eat a gas-station sand-which and monster to remind my body not to get to comfortable.

Salmon, scallops, and fish caught from the Fjord! W/ baguette and chipotle aioli
Lamb from a local farm, potatoes, gravy, salad
Fake Christmas! sushi,
home smoked salmon,
variety of tapas

The Activity

I haven’t been here long, but I enjoy walking in nature, tasting everything from the grocery store’s candy bins, making pepperkakemenn (gingerbread cookies) with the kiddo, and also playing lots of guitar and piano.

Thursday: I found a local bouldering gym! It is really small and in an old train station, but it was $18 for the entire month, and I have 24/7 access. It was so fun to break out my climbing shoes. I met the owner who is simultaneously building a bigger gym next door where he plans to have a bar and live dj!

Bouldering gym I had all to myself
Candy ๐Ÿ™‚

Friday: Fake Christmas!!! Basically this was a day where they could gather their whole family together, so we did a fun tapas dinner. Afterwards, a few of us went to a local bar for a jazz show. Tove and Terje bought me my ticket as well as some Norwegian cider, which is drank more like a fine wine than a pint of cider.

The show ft. a singer who also played flute & saxophone,
a trumpeter, and a live dancer

Saturday: I spent half the day cleaning, then I went on a five hour hike. I ultimately had to turn around because the path was too snowy and I didn’t have snow shoes, but the views were still great! That evening, I had some much needed alone time and then had a short meeting at a local hotel to hike Trolltunga.

hiking chocolate = necessity

Sunday: Trolltunga will get its own whole post. Also, there is so much else to say in general.

Talk Soon!

Ashley

One response to “Hei Hei! (Norway P1)”

  1. Wow, what a beautiful country and the fresh food sounds amazing. So glad you are meeting all these wonderful families and having so many fabulous experiences.

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